Mother's Day Buffet
Make this Mother’s Day extra special with a dining experience at Waikele Country Club! Treat Mom and the special women in your life to a delicious buffet with live music entertainment, featuring an array of brunch and dinner favorites. We look forward to celebrating with you!
We highly recommend securing your reservation in advance!
Call us at (808) 676-1199 to book your table today.
BRUNCH | DINNER |
Adult: $89 | Children (ages 4-9) $53 | Adult: $107 | Children (4-9yrs) $64 |
9:00 AM - 11:00 AM and 12:30 PM - 2:30 PM | 4:30 PM - 6:30 PM and 7:30 PM - 9:30 PM |
Brunch Menu
Carving Station
Roasted Prime Rib Garlic Crusted w/ Au Jus & Horseradish
Omelet Station
Ham, Bacon, Portuguese Sausage, Shrimp, Mushroom, Onion, Tomato, Spinach, Cheese
Hot Selection
Applewood Smoked Bacon, Chicken Sausage, Baked Ham w/ Pineapple Sauce, Korean BBQ Chicken, Sweet Bread French Toast, Miso Pork Eggplant
Salads
Fresh Island Mixed Greens w/ House Dressing, Imitation Crab & Potato Salad, Korean Eggplant & Tofu Salad, Rainbow Rotelle Pasta, Fresh Assorted Fruits
Starch & Sides
Adobe Fried Rice, Steamed Rice, Breakfast Potatoes
Assorted Desserts
Dinner Menu
Carving Station
Roasted Prime Rib Garlic Crusted w/ Au Jus & Horseradish
Hot Selection
Snow Crab w/ Drawn Butter, Seared Opakapaka w/ Sundried Tomato Beurre Blanc, Miso Pork Eggplant, Fire Braised Pork Ribs w/ Western BBQ Sauce, Korean BBQ Chicken, Pulehu Steak
Salads
Fresh Island Mixed Greens w/ House Dressing, Imitation Crab & Potato Salad, Korean Eggplant & Tofu Salad, Rainbow Rotelle Pasta, Shrimp Cocktail, Fresh Assorted Fruits
Starch & Sides
Steamed Vegetables, Garlic Herb Roasted Red Poatatoes, Steamed Rice, Roasted Garlic Mash Potato
Sushi & Poke
California Roll and Spicy Ahi Bombs
Assorted Desserts
All prices are subject to a 20% service charge and 4.712% Hawaii GE tax. A portion of the 20% service charge is being used to pay for costs or expenses other than wage and tips for employees. Menu is subject to change without prior notice. $200 non-refundable deposit required for parties of four (4) or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.