Mother's Day Buffet

Waikele Country Club is proud to announce our highly anticipated Annual Mother's Day Buffet, celebrating the immense love and gratitude for the remarkable women in our lives. 

Highlights to our Annual Mother's Day Buffet include:

•  An array of deliciously prepared dishes by our talented culinary team for Brunch and Dinner
• Chef-attended carving and omelet stations
• An assortment of seasonal salads and desserts
• Live musical entertainment

Secure your table and make a reservation today! A few ways to reserve your spot:

• Call (808) 676-1199
• Email This email address is being protected from spambots. You need JavaScript enabled to view it.
• Fill out the form below and submit!

Please note: All prices are subject to a 20% service charge and 4.712% Hawaii GE tax. A portion of the 20% service charge is being used to pay for costs or expenses other than wage and tips for employees. Menu is subject to change without prior notice. $200 non-refundable deposit required for parties of four (4) or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

For any additional questions or for more information, please contact the restaurant (808)676-1199.

Brunch Menu

Salads
Fresh Island Mixed Greens w/ House Dressing, Red Potato w/ Prosciutto Salad, Fresh Fruits, Potato Mac Salad, Rainbow Rotelle Pasta Salad

Omelet Station
Ham, Bacon, Portuguese Sausage, Bay Shrimp, Spam, Mushroom, Onion, Tomato, Spinach, Bell Peppers

Entrees
Arabiki Sausage, Applewood Smoked Bacon, Portuguese Sausage, French Toast w/ Berries, Baked Ham w/ Pineapple Sauce, Sautéed Mahi w/ Lemon Butter and Caper Sauce, Misoyaki Chicken

Carving Station
Roasted Prime Rib w/ Au Jus and Horseradish

Accompaniments
Steamed Rice, House Fried Rice, Hash Brown Patties, Garlic Mashed Potato

Assorted Desserts

Dinner Menu

Cold Selections
Red Potato w/ Prosciutto Salad, Imitation Crab Salad w/ Broccoli, Fresh Island Mixed Greens w/ House Dressing, Chinese Chicken Salad, Fresh Fruits, Rainbow Rotelle Pasta Salad, Shrimp Cocktail, Ahi Poke

Sushi
California Roll, Spicy Ahi Roll, Bara Sushi

Entrees
Snow Crab Legs w/ Drawn Butter, Chicken Farfalle w/ Roasted Garlic and Caramelized Onion, Spicy Pork, Miso Salmon,
Pulehu Steak w/ Crispy Onion, Shrimp Tempura

Carving Station
Roasted Prime Rib w/ Au Jus and Horseradish

Accompaniments
Steamed Rice, Garlic Herb Potato, White Truffle Mashed Potato, Steamed Vegetables

Assorted Desserts